Indonesian Corn Fritter (Bakwan Jagung)

Ingredients:

2 cups corn (frozen or fresh)

1. 1/3 cup flour

2 eggs

1 tsp salt

1 tsp chili powder (or more for heat)

2 shallots diced or 1 onion finely minced

1 tsp garlic powder

1 tsp pepper

2 tsp turmeric

¼ cup chopped cilantro, extra for garnish

½ water, more as needed.

Directions:

1. Whisk eggs in a large bowl, add all ingredients except flour and water.

2. Fold in flour to evenly coat mixture.

3. Add in water, adjust until you get a thick batter

4. Fry in shallow oil, 3 minutes per side.

5. Garnish with extra cilantro.