Buffalo Chicken Dip

Ingredients

3/4 cup sour cream

1/2 block cream cheese

1/2 Hot Sauce (Frank’s Red)

1/4 cup ranch dressing

1/4 cup melt butter

1 tsp pepper

1 tsp salt

1/2 tsp dill

2 cups shredded chicken or chopped Buffalo chicken bites

1/2 cup cheddar cheese

2 tbsp chives chopped

Directions

1. 1. In a bowl mix together the first five ingredients until you get a smooth mixture.

2. Fold in the spice, chicken and half the cheddar cheese

3. Put into a a baking dish and smooth over, roping with remaking cheese

4. Bake at 350 degrees for 25 minutes until bubbly. Garnish with chives.

5. Serve with crackers or baguette